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Mushrooms are plentiful in Poland, so it makes sense that they would be found in many aspects of Polish cooking.  One of my favorite ways to use mushrooms is with a savory blended soup.  While my grandmother used heavy cream, I've lightened up a little bit.  Smacznego!

We get asked about cookware, appliances, prep ware, knives and ingredients used during our culinary events.  Some items require going to multiple stores and can be difficult to find. We've curated all of our favorite cookware, utensils, spices, sauces, noodles, and other hard-to-find items into one shopping place to make it easy for you to recreate our culinary events at home.

The first time Yuga cooked for me, I knew I found a real treasure.  Yuga Iyer is an amazing cook, and has a passion for sharing her family's cooking heritage.  Yuga is opening up her home in Cedar Park for all of you Indian food lovers to take small, hands-on cooking classes with her.  

Looking for a delicious way to warm up your belly this winter?  Try Mimi's delicious lemongrass soup.  This recipe calls for shrimp, but you can add any protein you prefer. You can get the ingredients at your local Asian market.  

We are beyond excited to welcome Fer Candil the the Freda's Kitchen family!  The first time I met her, I was struck with her warmth and passion for cooking, and knew that she was going to be a great addition to our team.  She is going to be sharing her Spanish heritage in upcoming classes in 2017!

Here's a little bit more about the woman in the red scarf.