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People ask, "Who is Freda?" She's my babcia! She lived an incredible life. Sent to labor camps in Siberia at the age of 15, she was one of 700,000 Polish people affected by the Russian/German alliance in 1939. Learn more about this incredible woman and why she inspires every Freda's Kitchen event.

Celebrate Independence Day with this easy recipe for yummy cheesecake with all the colors of the holiday.  It has a little bit of white chocolate to make it especially decadent.

It's summertime, which means an abundance of hot temperatures, cucumbers and tomatoes. Time to make a classic Andalusian dish that incorporates the fresh produce of the season, chilled, and served as a hot afternoon treat.

We made this delicious sauce last week at the Hill Country Casita's and it was absolutely delicious! Chef Daniele's creation reminded me of my trip to the Amalfi Coast a couple years ago. It was light, flavorful, and so easy to make!  Buon Appetito!

We are thrilled that this prestigious magazine is sharing information about the fun corporate team building services we offer at Freda's Kitchen!