Thai food can have a lot of heat. That's why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe.
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We are thrilled to be featured in Community Impact's April 2017 issue, sharing our cooking philosophy, Freda's story, and explaining what a pierogi is!
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Welcome Chef Berty Richter, a recent transplant to Austin, who brings with him deep roots in Eastern Mediterranean cuisine.
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Freda's Kitchen's Indian expert, Yuga Iyer, loves to make this light, delicious, dish for her children on weekends. Give your kids a fun taste of India with her recipe.
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I had the pleasure of getting to know Chef JRodi over lunch a few months ago, hearing about her successful catering business, Three Small Plates, and learning about her passion for food.
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