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Fundraising update: Pound House and PAWs

We were thrilled to provide an authentic Indian dinner for the silent auction at the 2016 Pound House Heritage Gala. Our event sold for $1,200 to a well known local celebrity! We can't wait to cook together! We had a great time supporting PAWs at "Dinner by the Bite" at Wilson's AC and Appliances on May 5! Foodies were lined up to enjoy tastings made by Chef Dean Chambers and Donnie Stroud. Mouths were watering while eating Braised Beef Short Ribs with Creamy Gruyere Polenta, Sauteed Mussels in White Wine with Garlic, Basil, Lemon Butter and Crisp Capers, and Rustic Tuscan Panzanella.  [powr-image-slider id=cc27c281_1463421884479]

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April's Recipe of the Month - Indian Chicken Makhani

Happy April!  This month’s recipe comes from Sunita Bhatnagar.  It is one of her family favorites, and we have enjoyed making it for several clients.   The chicken is extra tender, and the delicious aromas are sure to fill your kitchen!  Ingredients For Chicken: I tray of boneless skinless chicken thighs Ginger garlic paste – 1 ½ tsp Jalapeno – 1 Cilantro Lime Juice – 2 tsp Yogurt – 1 ½ cups Sour cream – ½ cup Chille powder / paprika Garam masala – Indian spice mix Oil – 2 tsp Salt to taste Method: In a food processor, combine ginger, garlic, chille, lime, oil, salt and spices. Grind it and add yogurt and sour cream and process till smooth. Marinate...

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