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May's Recipe of the Month - Grilled Pork Tenderloin with Pineapple
Founder, Michell Huber, loves this Caribbean-inspired pork dish. It’s light, juicy, and absolutely delicious! Perfect for a hot summer day! Serve over white or brown rice.
Ingredients:
- 1.5 - 2lb pork tenderloin
- 1.5 tablespoons Caribbean jerk seasoning – salt free
- 1 tablespoon kosher salt
- 8 sliced rings of fresh pineapple
- 1 red onion, cut in rings
- ½ cup chopped fresh cilantro
Welcome Chef Pham!
Chef Uyen Pham holds a Master’s degree in education and taught at the collegiate level for nearly a decade before pursuing her culinary career. She graduated at the top of her class from the Culinary Institute of America.
Chef Pham was born in Saigon and specializes in Asian and European cuisine and has worked in some of NYC’s finest restaurants for Danny Meyer, Alfred Portale, Anita Lo, and Andrew Carmellini. She taught at Whole Foods Culinary Center and Central Market Cooking School for 4 years, has...
Fundraising update: Pound House and PAWs
April's Recipe of the Month - Indian Chicken Makhani
Happy April! This month’s recipe comes from Sunita Bhatnagar. It is one of her family favorites, and we have enjoyed making it for several clients. The chicken is extra tender, and the delicious aromas are sure to fill your kitchen!
Ingredients For Chicken:
- I tray of boneless skinless chicken thighs
- Ginger garlic paste – 1 ½ tsp
- Jalapeno – 1
- Cilantro
- Lime Juice – 2 tsp
- Yogurt – 1 ½ cups
- Sour cream – ½ cup
- Chille powder / paprika
- Garam masala – Indian...