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Freda's Kitchen Christens New Miele Kitchen at Wilson's Grand Opening

Freda's Kitchen Christens New Miele Kitchen at Wilson's Grand Opening

Chef Uyen Pham rocked the Miele kitchen at Wilson AC & Appliance's grand opening Wednesday night in Dripping Springs!  She and her two assistants, Yukon and Sandra, served up over 300 samplings of Asian delights to the crowd.

September Recipe of the Month - Honey Soy Glazed Wings

September Recipe of the Month - Honey Soy Glazed Wings

Honey Soy Glazed Wings

With football season in full swing, this honey soy glazed wings recipe is the perfect meal to whip up for a tailgate or simply just watching the game at home.

Ingredients

  • 3 pounds chicken wings

Marinade

  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine (or Japanese sake)
  • 1 tablespoon minced ginger
  • 4 cloves garlic, minced
  • 1/4 teaspoon five-spice powder
  • 1/4 teaspoon black pepper

August Recipe of the Month - Buttermilk Scones

August Recipe of the Month - Buttermilk Scones

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Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we'd share it with you to enjoy.

Buttermilk Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 1 Tbsp. sugar
  • 6 Tbsp....


Introducing Yuga Iyer

Introducing Yuga Iyer

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Yuga Iyer moved to Austin TX, from Mumbai, India 14 years ago. She grew up in a family where food and entertaining were at the center of all festivities. After her move to the United States, she was able to stay connected to her roots through her cooking. Over the years, cooking has grown both as a passion and hobby.

Though born and raised in an Indian family, she admires and appreciates all cuisines and flavors. Watching Food Network and trying new recipes is her favorite pastime. Yuga's style of...


Introducing Mimi Chaihuadjaroen

Introducing Mimi Chaihuadjaroen

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A native of Chon Buri, Thailand, Mimi comes from a long line of cooking professionals in the restaurant industry. After immigrating to America in 2007, she began working at Titaya's Thai Cuisine.

From her family, Mimi learned the secrets and ingredients which go into those classic Thai dishes. Like many local Austinites, Mimi also presents her passionate foodie side along with her years of experience at Titaya's.

Book a private event with Mimi