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September Recipe of the Month - Honey Soy Glazed Wings

With football season in full swing, this honey soy glazed wings recipe is the perfect meal to whip up for a tailgate or simply just watching the game at home. Ingredients 3 pounds chicken wings Marinade 1/4 cup soy sauce 1/4 cup Shaoxing wine (or Japanese sake) 1 tablespoon minced ginger 4 cloves garlic, minced 1/4 teaspoon five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt Glaze 1/4 cup honey   Instructions Combine all the ingredients for the marinade in a small bowl. Add chicken wings into a large ziplock bag. Pour in the marinade. Massage the bag to evenly disperse the marinade. Let marinate for at least 2 hours, or in the fridge overnight. To cook on the grill...

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August Recipe of the Month - Buttermilk Scones

Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we'd share it with you to enjoy. Buttermilk Scones Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt ½ tsp. baking soda 1 Tbsp. sugar 6 Tbsp. butter (cold) ½ cup buttermilk Lightly Beaten Egg Method: Set your oven to 425°. Sift the flour, baking powder, salt, and baking soda together. Add the sugar and mix well. Using a pastry cutter, cut in the butter until the mixture resembles cornmeal. Make a well in the center and pour in the buttermilk. Mix with a fork until...

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Introducing Yuga Iyer

Yuga Iyer moved to Austin TX, from Mumbai, India 14 years ago. She grew up in a family where food and entertaining were at the center of all festivities. After her move to the United States, she was able to stay connected to her roots through her cooking. Over the years, cooking has grown both as a passion and hobby. Though born and raised in an Indian family, she admires and appreciates all cuisines and flavors. Watching Food Network and trying new recipes is her favorite pastime. Yuga's style of cooking is inspired by one of her favorite Indian chefs - Sanjeev Kapoor.She continues to test her culinary expertise through friends and family. Both of her twins and husband inspire...

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Introducing Mimi Chaihuadjaroen

A native of Chon Buri, Thailand, Mimi comes from a long line of cooking professionals in the restaurant industry. After immigrating to America in 2007, she began working at Titaya's Thai Cuisine. From her family, Mimi learned the secrets and ingredients which go into those classic Thai dishes. Like many local Austinites, Mimi also presents her passionate foodie side along with her years of experience at Titaya's. Book a private event with Mimi

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July Recipe of the Month - Summer Sangria Sipper

Michell Huber loves to make this incredibly potent red sangria based on a recipe by Emeril Lagasse.  It is a great party drink, but warn your friends, it can sneak up on you! Ingredients: 1 bottle of Merlot 1/4 cup brandy  1/4 cup orange triple sec 3 limes, juice squeezed into the mix 2 tablespoons fresh orange juice  1/4 cup sugar  1/2 orange, thinly sliced  1/2 lemon, thinly sliced  1 unwaxed apple, cored, and cut into thin wedges  1 cup strawberries 1 bottle Pellegrino, chilled Combine everything but the sparkling water in a large pitcher. Cover and chill for at least 2 hours.  Add the Pellegrino just before serving.  

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