Chef Uyen Pham holds a Master’s degree in education and taught at the collegiate level for nearly a decade before pursuing her culinary career. She graduated at the top of her class from the Culinary Institute of America.
Chef Pham was born in Saigon and specializes in Asian and European cuisine and has worked in some of NYC’s finest restaurants for Danny Meyer, Alfred Portale, Anita Lo, and Andrew Carmellini. She taught at Whole Foods Culinary Center and Central Market Cooking School for 4 years, has done pop-up dinners for Dinner Lab, and was a judge for the Food Network’s show All Star Academy.
Since 2011, she has been a culinary instructor at the Auguste Escoffier School of Culinary Arts. She was most recently inducted into the Disciples of Escoffier and Les Dames d’Escoffier International.