We made this delicious sauce last week at the Hill Country Casita's and it was absolutely delicious! Chef Daniele's creation reminded me of my trip to the Amalfi Coast a couple years ago. It was light, flavorful, and so easy to make! Buon Appetito!
We are thrilled that this prestigious magazine is sharing information about the fun corporate team building services we offer at Freda's Kitchen!
Thai food can have a lot of heat. That's why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe.
We are thrilled to be featured in Community Impact's April 2017 issue, sharing our cooking philosophy, Freda's story, and explaining what a pierogi is!
Welcome Chef Berty Richter, a recent transplant to Austin, who brings with him deep roots in Eastern Mediterranean cuisine.