News — Recipe
October's Recipe of the Month -- Beef Carpaccio with Mustard Aioli and Blue Cheese Croutons
September Recipe of the Month - Honey Soy Glazed Wings
With football season in full swing, this honey soy glazed wings recipe is the perfect meal to whip up for a tailgate or simply just watching the game at home.
Ingredients
- 3 pounds chicken wings
Marinade
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or Japanese sake)
- 1 tablespoon minced ginger
- 4 cloves garlic, minced
- 1/4 teaspoon five-spice powder
- 1/4 teaspoon black pepper
August Recipe of the Month - Buttermilk Scones
Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we'd share it with you to enjoy.
Buttermilk Scones
Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- ½ tsp. salt
- ½ tsp. baking soda
- 1 Tbsp. sugar
- 6 Tbsp....
July Recipe of the Month - Summer Sangria Sipper
Michell Huber loves to make this incredibly potent red sangria based on a recipe by Emeril Lagasse. It is a great party drink, but warn your friends, it can sneak up on you!
- 1 bottle of Merlot
- 1/4 cup brandy
- 1/4 cup orange triple sec
- 3 limes, juice squeezed into the mix
- 2 tablespoons fresh orange juice
- 1/4 cup sugar
- 1/2 orange, thinly sliced
- 1/2 lemon, thinly sliced ...
May's Recipe of the Month - Grilled Pork Tenderloin with Pineapple
Founder, Michell Huber, loves this Caribbean-inspired pork dish. It’s light, juicy, and absolutely delicious! Perfect for a hot summer day! Serve over white or brown rice.
Ingredients:
- 1.5 - 2lb pork tenderloin
- 1.5 tablespoons Caribbean jerk seasoning – salt free
- 1 tablespoon kosher salt
- 8 sliced rings of fresh pineapple
- 1 red onion, cut in rings
- ½ cup chopped fresh cilantro