Thai food can have a lot of heat. That's why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe.
Freda's Kitchen's Indian expert, Yuga Iyer, loves to make this light, delicious, dish for her children on weekends. Give your kids a fun taste of India with her recipe.
Mushrooms are plentiful in Poland, so it makes sense that they would be found in many aspects of Polish cooking. One of my favorite ways to use mushrooms is with a savory blended soup. While my grandmother used heavy cream, I've lightened up a little bit. Smacznego!
Happy November, everyone! I'd like to share with you a favorite fall dish that my babcia, Freda, used to make. I still remember coming home from school with the heavenly smell of stuffed cabbage cooking in the oven. It's simple to make and delicious!