December's Recipe of the Month -- Chef Daniele's Bolognese

December's Recipe of the Month -- Chef Daniele's Bolognese

The weather is cooling down, so now it's time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy.  Make plenty and freeze some for a cold winter's day

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November Recipe of the Month - Michell's Sourdough Stuffing with Mushrooms and Sausage

November Recipe of the Month - Michell's Sourdough Stuffing with Mushrooms and Sausage

I've been using this delicious stuffing recipe for a few years now, after I adapted it from one that I found in one of my cookbooks. It's easy and flavorful, the perfect compliment to your holiday turkey.

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August Recipe of the Month - Honey Soy Glazed Chicken Wings

August Recipe of the Month - Honey Soy Glazed Chicken Wings

Fire up the grill and try this authentic Chinese recipe to make your chicken wings zing, courtesy of Maggie Zhu, author of the Omnivores Cookbook.

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July's Recipe of the Month - No Bake Strawberry & Blueberry Cheesecake

July's Recipe of the Month - No Bake Strawberry & Blueberry Cheesecake

Celebrate Independence Day with this easy recipe for yummy cheesecake with all the colors of the holiday.  It has a little bit of white chocolate to make it especially decadent.

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May's Recipe of the Month -- Sorrento Style Sauce with Fried Eggplant

May's Recipe of the Month -- Sorrento Style Sauce with Fried Eggplant

We made this delicious sauce last week at the Hill Country Casita's and it was absolutely delicious! Chef Daniele's creation reminded me of my trip to the Amalfi Coast a couple years ago. It was light, flavorful, and so easy to make!  Buon Appetito!

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