News — Indian RSS



Introducing Yuga Iyer

Yuga Iyer moved to Austin TX, from Mumbai, India 14 years ago. She grew up in a family where food and entertaining were at the center of all festivities. After her move to the United States, she was able to stay connected to her roots through her cooking. Over the years, cooking has grown both as a passion and hobby. Though born and raised in an Indian family, she admires and appreciates all cuisines and flavors. Watching Food Network and trying new recipes is her favorite pastime. Yuga's style of cooking is inspired by one of her favorite Indian chefs - Sanjeev Kapoor.She continues to test her culinary expertise through friends and family. Both of her twins and husband inspire...

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April's Recipe of the Month - Indian Chicken Makhani

Happy April!  This month’s recipe comes from Sunita Bhatnagar.  It is one of her family favorites, and we have enjoyed making it for several clients.   The chicken is extra tender, and the delicious aromas are sure to fill your kitchen!  Ingredients For Chicken: I tray of boneless skinless chicken thighs Ginger garlic paste – 1 ½ tsp Jalapeno – 1 Cilantro Lime Juice – 2 tsp Yogurt – 1 ½ cups Sour cream – ½ cup Chille powder / paprika Garam masala – Indian spice mix Oil – 2 tsp Salt to taste Method: In a food processor, combine ginger, garlic, chille, lime, oil, salt and spices. Grind it and add yogurt and sour cream and process till smooth. Marinate...

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