News — Pork

May's Recipe of the Month - Grilled Pork Tenderloin with Pineapple

May's Recipe of the Month - Grilled Pork Tenderloin with Pineapple

Grilled Pork Tenderloin with Pineapple

Founder, Michell Huber, loves this Caribbean-inspired pork dish.  It’s light, juicy, and absolutely delicious!  Perfect for a hot summer day!  Serve over white or brown rice.

Ingredients:

  • 1.5 - 2lb pork tenderloin
  • 1.5 tablespoons Caribbean jerk seasoning – salt free
  • 1 tablespoon kosher salt
  • 8 sliced rings of fresh pineapple
  • 1 red onion, cut in rings
  • ½ cup chopped fresh cilantro