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May's Recipe of the Month - Grilled Pork Tenderloin with Pineapple

Founder, Michell Huber, loves this Caribbean-inspired pork dish.  It’s light, juicy, and absolutely delicious!  Perfect for a hot summer day!  Serve over white or brown rice. Ingredients: 1.5 - 2lb pork tenderloin 1.5 tablespoons Caribbean jerk seasoning – salt free 1 tablespoon kosher salt 8 sliced rings of fresh pineapple 1 red onion, cut in rings ½ cup chopped fresh cilantro 3 tablespoons extra virgin olive oil 2 limes Method: Preheat grill to medium Mix the jerk seasoning and ½ tablespoon salt in a small bowl. Rub the mixture evenly over the pork. Add cooking spray to the grill rack. Add pork to grill. Grill about 16 - 18 minutes or until the thermometer registers 145 degrees, turning to grill...

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