Chef Uyen Pham led a lively group of Pho lovers on how to make this favorite Vietnamese dish the authentic way. The always beautiful TippingT was the venue on September 29 for this intimate look at not only how to make Pho, but the story behind it. Chef Pham shared that Pho is a breakfast food in Vietnam, and demonstrated the various spices that go into the mystical broth. We talked about the best places in Austin to get ingredients, too!
Everyone joined in preparing the ingredients to complete the dish, as well as a typical Vietnamese dessert with lentils, coconut and sugar.
Afterwards, Chef and the group dined together and connected over their love of Asian cuisines. All in all, it was a beautiful and educational evening. Everyone left with tummies full, recipes, and some broth to take home.