Pierogi's are Polish-style dumplings made with a light dough stuffed with any number of delicious fillings. This month, I'm sharing my grandmother, Freda's, recipe and my personal favorite, potato and cheese.
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Happy November, everyone! I'd like to share with you a favorite fall dish that my babcia, Freda, used to make. I still remember coming home from school with the heavenly smell of stuffed cabbage cooking in the oven. It's simple to make and delicious!
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