The weather is cooling down, so now it's time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy. Make plenty and freeze some for a cold winter's day
We made this delicious sauce last week at the Hill Country Casita's and it was absolutely delicious! Chef Daniele's creation reminded me of my trip to the Amalfi Coast a couple years ago. It was light, flavorful, and so easy to make! Buon Appetito!