October's Recipe of the Month -- Beef Carpaccio with Mustard Aioli and Blue Cheese Croutons

October's Recipe of the Month -- Beef Carpaccio with Mustard Aioli and Blue Cheese Croutons

Beef Carpaccio stands out as a perfect appetizer to start an elegant evening of dining.  It's easy to make if you follow Chef Dean Chamber's tips and recipe.  Buon Appetito!

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