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August Recipe of the Month - Buttermilk Scones

Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we'd share it with you to enjoy. Buttermilk Scones Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt ½ tsp. baking soda 1 Tbsp. sugar 6 Tbsp. butter (cold) ½ cup buttermilk Lightly Beaten Egg Method: Set your oven to 425°. Sift the flour, baking powder, salt, and baking soda together. Add the sugar and mix well. Using a pastry cutter, cut in the butter until the mixture resembles cornmeal. Make a well in the center and pour in the buttermilk. Mix with a fork until...

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