Traditional Paella Hands On Cooking Class - March 23, 2017
Paella Campesena features chicken and fresh vegetables, rice and delicious spices! It's fun to make and better to eat! Learn how to make your own paella with Chef Fer Candil of Paella, Tapas, and More and spend the evening sharing cooking stories, laughing, and getting a new understanding of the magic of Spanish cuisine.
After cooking together, we will share the meal in an intimate Chef's Table dining experience.
You'll leave with a recipe book and some new friends!