Learn how to make egg rolls that taste even better than the ones in Chinese restaurants! In this hands-on cooking class, taught by Beijing native, Maggie Zhu, you'll learn to make two types of delicious Chinese egg rolls.
After cooking together, you will get to enjoy what you make and take the recipes home to try on your own.
Chicken egg rolls
Shrimp egg rolls
Lettuce in oyster sauce
Location: Lucky's Puccia -- 1611 W 5th St #175, Austin, TX 78703