Learn to Make Garden Fresh Risotto - August 3, 2017
Looking for new and creative ways to use your summer vegetables? Chef Daniele Panella from Florence, Italy, will teach you some fun and easy ways to turn your veggies from bland to fabulous with the help homemade risotto.
As a special treat, Chef will present everyone with a a lovely tiramisu dessert.
After we cook, we'll eat together in a fun chef's dining table experience. You'll leave with nonna's recipes and some new friends!
Location: TippingT Tejas Pavillion - 13127 Fitzhugh Rd., Austin, TX
From 6:30 - 8:30 PM
Minimum 8 participants, maximum 12
This is a BYOB event. Bring a delicious bottle of Pinot Grigio!
Tickets purchased are non-refundable. You are welcome to give your ticket to someone else, just let us know.
We reserve the right to cancel events if we do not meet the minimum number of participants. You will receive a full refund in that event.