Learn to Make Fresh, Seasonal Tuscan Pizza - July 13, 2017
Learn to use all of the fresh summer veggies and herbs in your garden, paired with Italian meats and cheeses, to make delicious, fresh seasonal pizza the Tuscan way.
Join Chef Daniele Panella from Florence, Italy, for an evening of pizza heaven!
After we cook, we'll eat together in a fun chef's dining table experience. You'll leave with recipes and some new friends!
Location: TippingT Tejas Pavillion - 13127 Fitzhugh Rd., Austin, TX
From 6:30 - 8:30 PM
Minimum 8 participants, maximum 12
This is a BYOB event. Bring a delicious bottle of Chianti or Montepulciano!
Tickets purchased are non-refundable. You are welcome to give your ticket to someone else, just let us know.
We reserve the right to cancel events if we do not meet the minimum number of participants. You will receive a full refund in that event.